9 Ingredients
  • 1/2 c. apple cider
  • 2 tbsp. apple cider vinegar
  • 1 tbsp. whole-grain Dijon mustard
  • 1 (1–1 1/2 lbs.) pork tenderloin
  • kosher salt
  • Freshly ground black pepper
  • 2 tsp. chopped fresh rosemary
  • 3 tbsp. butter, divided
  • 1 tbsp. extra-virgin olive oil
Nutrition
191
10% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

17% 11

Saturated

25% 5

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

1% 3

Carbs (net)

- 3

Fiber

1% 0

Sugars

- 2

Sugars, added

- 0

Protein

38% 19

Cholesterol

25% 74

Sodium

3% 76

Calcium

1% 13

Magnesium

7% 28

Potassium

8% 390

Iron

6% 1

Zinc

16% 2

Phosphorus

32% 225

Vitamin A

5% 49

Vitamin C

0% 0

Thiamin (B1)

74% 1

Riboflavin (B2)

24% 0

Niacin (B3)

37% 6

Vitamin B6

53% 1

Folate equivalent (total)

0% 1

Folate (food)

- 1

Folic acid

- 0

Vitamin B12

20% 0

Vitamin D

88% 13

Vitamin E

5% 1

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 94
Comments
 
×