7 Ingredients
  • 1 lb. fresh pizza dough
  • 6 oz. fresh mozzarella cheese
  • 4 plum tomatoes
  • ¼ tsp. salt
  • ¼ tsp. coarsely ground black pepper
  • ½ c. sliced fresh basil leaves
  • 1 tbsp. Extra virgin olive oil
Nutrition
484
24% daily value
4 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

28% 18

Saturated

40% 8

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

20% 60

Carbs (net)

- 56

Fiber

16% 4

Sugars

- 3

Sugars, added

- 0

Protein

40% 20

Cholesterol

13% 38

Sodium

42% 1000

Calcium

35% 345

Magnesium

12% 49

Potassium

7% 314

Iron

21% 4

Zinc

20% 2

Phosphorus

44% 309

Vitamin A

13% 118

Vitamin C

10% 9

Thiamin (B1)

47% 1

Riboflavin (B2)

35% 0

Niacin (B3)

34% 5

Vitamin B6

10% 0

Folate equivalent (total)

90% 359

Folate (food)

- 49

Folic acid

- 183

Vitamin B12

13% 0

Vitamin D

51% 8

Vitamin E

8% 1

Vitamin K

18% 22

Sugar alcohols

- 0

Water

- 122
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