Beef Tenderloin with Garlic Horseradish Cream recipes

Beef Tenderloin with Garlic Horseradish Cream recipes
15 Ingredients
  • 1 head garlic (1/4 pound; about 2 1/2 inches in diameter), left intact
  • 1 teaspoon olive oil
  • 3/4 teaspoon salt
  • 2 cups heavy cream
  • 1/4 cup drained bottled horseradish
  • 1/8 teaspoon white pepper
  • 1 (3-pound) center-cut beef tenderloin roast, tied
  • 1/2 cup cracked black pepper
  • 2 teaspoons granulated beef bouillon
  • 2 teaspoons salt
  • 3/4 teaspoon cornstarch
  • 3/4 teaspoon dried oregano, crumbled
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon paprika (not hot)
  • 1 tablespoon olive oil
Nutrition
494
25% daily value
9 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

51% 33

Saturated

85% 17

Trans

- 1

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

3% 9

Carbs (net)

- 7

Fiber

8% 2

Sugars

- 2

Sugars, added

- 0

Protein

87% 43

Cholesterol

66% 198

Sodium

22% 526

Calcium

10% 97

Magnesium

11% 45

Potassium

15% 693

Iron

31% 6

Zinc

60% 7

Phosphorus

62% 437

Vitamin A

25% 227

Vitamin C

4% 4

Thiamin (B1)

11% 0

Riboflavin (B2)

52% 1

Niacin (B3)

53% 9

Vitamin B6

88% 1

Folate equivalent (total)

5% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

259% 6

Vitamin D

125% 19

Vitamin E

9% 1

Vitamin K

13% 16

Sugar alcohols

- 0

Water

- 138
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