Rack of Lamb with Dijon Crust and Rosemary Cherry Tomatoes

Rack of Lamb with Dijon Crust and Rosemary Cherry Tomatoes
8 Ingredients
  • 2 tablespoons breadcrumbs
  • 1/2 teaspoon finely chopped fresh rosemary
  • 1 tablespoons dijon mustard
  • Kosher salt and cracked black pepper
  • 1 1 1/4–1 1/2 (8 bone) pound rack of lamb, frenched
  • 1 pint cherry tomatoes
  • 2 sprigs rosemary
  • 1 tablespoon olive oil
Nutrition
489
24% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

66% 43

Saturated

89% 18

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 4

Carbs

2% 7

Carbs (net)

- 5

Fiber

8% 2

Sugars

- 3

Sugars, added

- 0

Protein

36% 18

Cholesterol

29% 87

Sodium

25% 598

Calcium

5% 46

Magnesium

9% 37

Potassium

13% 464

Iron

13% 2

Zinc

22% 3

Phosphorus

27% 189

Vitamin A

5% 41

Vitamin C

21% 13

Thiamin (B1)

12% 0

Riboflavin (B2)

15% 0

Niacin (B3)

39% 8

Vitamin B6

11% 0

Folate equivalent (total)

9% 38

Folate (food)

- 33

Folic acid

- 3

Vitamin B12

40% 2

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

13% 10
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