13 Ingredients
  • 2 whole fish, about 2lbs each, scaled, gutted, and fins removed
  • 2 teaspoons kosher salt
  • 2 teaspoon freshly ground black pepper
  • 2 lemongrass stalks
  • 6 sprigs cilantro
  • 6 slices fresh ginger
  • 4 sprigs fresh mint
  • 4 slices of lime
  • 2 banana leaves
  • 1 tablespoon olive oil
  • Nuoc Cham
  • Type of fire: Direct
  • Grill heat: medium-high
Nutrition
535
27% daily value
4 servings
                                       
                                            high-​protein, low-​carb, dairy-​free, gluten-​free
     

Fat

18% 11

Saturated

16% 3

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

6% 18

Carbs (net)

- 16

Fiber

9% 2

Sugars

- 7

Sugars, added

- 0

Protein

185% 92

Cholesterol

76% 227

Sodium

49% 1181

Calcium

7% 70

Magnesium

36% 150

Potassium

36% 1712

Iron

22% 4

Zinc

17% 2

Phosphorus

114% 801

Vitamin A

2% 17

Vitamin C

10% 9

Thiamin (B1)

18% 0

Riboflavin (B2)

27% 0

Niacin (B3)

114% 18

Vitamin B6

75% 1

Folate equivalent (total)

33% 133

Folate (food)

- 133

Folic acid

- 0

Vitamin B12

299% 7

Vitamin D

3750% 562

Vitamin E

17% 2

Vitamin K

17% 21

Sugar alcohols

- 0

Water

- 418
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