15 Ingredients
  • 1/2 cup raw almonds
  • 1 small clove garlic
  • 1 1/2 cups fresh basil leaves
  • 1 teaspoon grated lemon zest
  • 1/4 cup freshly grated parmigiano-reggiano cheese
  • 1/2 cup extra-virgin olive oil
  • Kosher salt
  • 1 large loaf ciabatta bread, sliced in half horizontally
  • 1/4 pound thinly sliced hot coppa or other spicy salami
  • 1/4 pound thinly sliced finocchiona (fennel salami)
  • 3/4 pound fresh mozzarella, sliced or torn
  • 2 cups baby arugula
  • 1 small fennel bulb, thinly sliced
  • 1 1/2 tablespoons fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
Nutrition
604
30% daily value
8 servings
                                       
                                           
     

Fat

64% 41

Saturated

62% 12

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 5

Carbs

11% 34

Carbs (net)

- 30

Fiber

17% 4

Sugars

- 5

Sugars, added

- 0

Protein

50% 25

Cholesterol

23% 68

Sodium

46% 1105

Calcium

37% 372

Magnesium

18% 74

Potassium

9% 424

Iron

19% 3

Zinc

29% 3

Phosphorus

53% 369

Vitamin A

13% 113

Vitamin C

6% 5

Thiamin (B1)

33% 0

Riboflavin (B2)

35% 0

Niacin (B3)

35% 6

Vitamin B6

19% 0

Folate equivalent (total)

20% 78

Folate (food)

- 58

Folic acid

- 12

Vitamin B12

55% 1

Vitamin D

119% 18

Vitamin E

34% 5

Vitamin K

40% 47

Sugar alcohols

- 0

Water

- 84
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