Ginger-Marinated Pork Tenderloin recipes

Ginger-Marinated Pork Tenderloin recipes
9 Ingredients
  • 1 2/3 cups chicken broth (13 1/2 ounces)
  • 1/4 cup soy sauce
  • 1/4 cup packed brown sugar
  • 3 tablespoons ketchup or 2 tablespoons tomato paste
  • 3 tablespoons finely grated peeled fresh ginger
  • 3 garlic cloves, minced
  • 1 tablespoon cider vinegar or balsamic vinegar
  • 1 (3/4 pound) pork tenderloin
  • 1 tablespoon olive oil
Nutrition
958
48% daily value
1 servings
                                       
                                            dairy-​free
     

Fat

47% 30

Saturated

35% 7

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 4

Carbs

29% 86

Carbs (net)

- 83

Fiber

12% 3

Sugars

- 66

Sugars, added

- 53

Protein

169% 85

Cholesterol

74% 222

Sodium

192% 4617

Calcium

14% 135

Magnesium

44% 186

Potassium

56% 2631

Iron

39% 7

Zinc

69% 8

Phosphorus

151% 1058

Vitamin A

4% 40

Vitamin C

17% 15

Thiamin (B1)

282% 3

Riboflavin (B2)

124% 2

Niacin (B3)

191% 31

Vitamin B6

236% 3

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

70% 2

Vitamin D

215% 32

Vitamin E

33% 5

Vitamin K

12% 15

Sugar alcohols

- 0

Water

- 710
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