7 Ingredients
  • 4 small ruby red grapefruits, about 2 pound total
  • 3 Tbsp pickled cocktail onions
  • 2 Tbsp packed flat-leaf parsley leaves
  • freshly ground pepper
  • 24 sea scallops, about 2 pound
  • kosher salt
  • 1 Tbsp extra-virgin olive oil, plus more for drizzling
Nutrition
121
6% daily value
8 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

4% 2

Saturated

2% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

4% 11

Carbs (net)

- 9

Fiber

5% 1

Sugars

- 4

Sugars, added

- 0

Protein

29% 14

Cholesterol

9% 27

Sodium

23% 544

Calcium

2% 25

Magnesium

8% 32

Potassium

7% 331

Iron

3% 1

Zinc

10% 1

Phosphorus

56% 392

Vitamin A

4% 39

Vitamin C

22% 20

Thiamin (B1)

3% 0

Riboflavin (B2)

3% 0

Niacin (B3)

6% 1

Vitamin B6

9% 0

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

67% 2

Vitamin D

8% 1

Vitamin E

2% 0

Vitamin K

15% 18
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