8 Ingredients
  • 1 tsp. whole cloves
  • 3 dried bay leaves
  • ½ tsp. whole black peppercorns
  • 1 tsp. dried sage
  • 2 tsp. sugar
  • ¼ tsp. salt
  • 1 pork tenderloin
  • 1 tbsp. olive oil
Nutrition
193
10% daily value
4 servings
                                       
                                            high-​protein, low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

12% 8

Saturated

10% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

1% 3

Carbs (net)

- 3

Fiber

2% 0

Sugars

- 2

Sugars, added

- 2

Protein

52% 26

Cholesterol

27% 82

Sodium

9% 213

Calcium

2% 19

Magnesium

9% 37

Potassium

11% 511

Iron

9% 2

Zinc

22% 2

Phosphorus

44% 309

Vitamin A

0% 2

Vitamin C

0% 0

Thiamin (B1)

104% 1

Riboflavin (B2)

33% 0

Niacin (B3)

52% 8

Vitamin B6

75% 1

Folate equivalent (total)

0% 1

Folate (food)

- 1

Folic acid

- 0

Vitamin B12

27% 1

Vitamin D

3% 0

Vitamin E

6% 1

Vitamin K

5% 6
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