6 Ingredients
  • 1/2 pound purchased whole wheat pizza dough
  • 2 teaspoons vegetable oil
  • 1 teaspoon plain yellow cornmeal
  • 2 tablespoons Arugula Pesto
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon olive oil
Nutrition
526
26% daily value
2 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

38% 24

Saturated

26% 5

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

20% 60

Carbs (net)

- 56

Fiber

14% 3

Sugars

- 1

Sugars, added

- 0

Protein

32% 16

Cholesterol

4% 11

Sodium

44% 1060

Calcium

28% 284

Magnesium

9% 37

Potassium

3% 140

Iron

22% 4

Zinc

12% 1

Phosphorus

31% 216

Vitamin A

3% 29

Vitamin C

- 0

Thiamin (B1)

46% 1

Riboflavin (B2)

30% 0

Niacin (B3)

32% 5

Vitamin B6

5% 0

Folate equivalent (total)

88% 351

Folate (food)

- 36

Folic acid

- 186

Vitamin B12

7% 0

Vitamin D

0% 0

Vitamin E

16% 2

Vitamin K

5% 6
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