8 Ingredients
  • 1 pound carrots
  • 2 tablespoons white-wine vinegar
  • coarse salt
  • black pepper
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon red-pepper flakes
  • 1/3 cup raisins
  • 1 tablespoon olive oil
Nutrition
115
6% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

7% 21

Carbs (net)

- 17

Fiber

15% 4

Sugars

- 13

Sugars, added

- 0

Protein

3% 2

Cholesterol

- 0

Sodium

13% 319

Calcium

5% 48

Magnesium

5% 19

Potassium

10% 465

Iron

4% 1

Zinc

3% 0

Phosphorus

8% 54

Vitamin A

105% 948

Vitamin C

8% 7

Thiamin (B1)

7% 0

Riboflavin (B2)

6% 0

Niacin (B3)

8% 1

Vitamin B6

14% 0

Folate equivalent (total)

6% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

9% 1

Vitamin K

15% 18
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