10 Ingredients
  • 2 lemons
  • 2 tablespoons unsalted butter, softened
  • 2 tablespoons finely chopped fresh tarragon
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 (3 1/2-lb) chicken, rinsed and patted dry
  • 1 head garlic, left unpeeled and halved horizontally
  • 1/4 cup mild honey
  • 1 tablespoon olive oil
  • Special equipment: kitchen string; an instant-read thermometer
Nutrition
756
38% daily value
4 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

77% 50

Saturated

79% 16

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 9

Carbs

8% 25

Carbs (net)

- 24

Fiber

5% 1

Sugars

- 18

Sugars, added

- 17

Protein

103% 52

Cholesterol

73% 218

Sodium

26% 630

Calcium

7% 75

Magnesium

15% 64

Potassium

14% 645

Iron

18% 3

Zinc

34% 4

Phosphorus

61% 426

Vitamin A

18% 161

Vitamin C

27% 24

Thiamin (B1)

17% 0

Riboflavin (B2)

28% 0

Niacin (B3)

116% 19

Vitamin B6

88% 1

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

35% 1

Vitamin D

4% 1

Vitamin E

10% 2

Vitamin K

6% 7
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