11 Ingredients
  • Salt
  • 4 artichokes
  • 3 lemons, plus 1 lemon
  • 10 ounces mild Gorgonzola cheese, room temperature
  • 2 tablespoons cream
  • 2 teaspoons chopped fresh thyme leaves
  • 2 teaspoons chopped fresh parsley leaves, plus 1 tablespoon
  • 1 clove garlic, minced
  • 1/2 teaspoon freshly ground black pepper
  • 3 tablespoons bread crumbs
  • 1 tablespoon olive oil
Nutrition
365
18% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegetarian
     

Fat

42% 27

Saturated

78% 16

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 1

Carbs

5% 16

Carbs (net)

- 12

Fiber

17% 4

Sugars

- 3

Sugars, added

- 0

Protein

36% 18

Cholesterol

21% 63

Sodium

37% 895

Calcium

43% 429

Magnesium

12% 52

Potassium

10% 454

Iron

9% 2

Zinc

21% 2

Phosphorus

48% 338

Vitamin A

20% 180

Vitamin C

43% 39

Thiamin (B1)

11% 0

Riboflavin (B2)

26% 0

Niacin (B3)

10% 2

Vitamin B6

18% 0

Folate equivalent (total)

18% 72

Folate (food)

- 65

Folic acid

- 4

Vitamin B12

37% 1

Vitamin D

3% 0

Vitamin E

6% 1

Vitamin K

31% 37
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