13 Ingredients
  • 2 1/4 cups 1% low-fat milk, divided
  • 2 cups sliced onion (about 1 medium)
  • 1 bay leaf
  • 12 ounces uncooked elbow macaroni
  • 2 tablespoons all-purpose flour
  • 3/4 teaspoon kosher salt
  • 3/4 cup (3 ounces) shredded fontina cheese
  • 1/2 cup (2 ounces) shredded Comte or Gruyere cheese
  • 1 1/2 teaspoons white truffle oil
  • 2 ounces French bread baguette, torn
  • 2 tablespoons grated fresh Parmesan cheese
  • 2 garlic cloves, crushed
  • 1 tablespoon olive oil
Nutrition
266
13% daily value
10 servings
                                       
                                            balanced, vegetarian
     

Fat

13% 8

Saturated

19% 4

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

12% 35

Carbs (net)

- 33

Fiber

7% 2

Sugars

- 5

Sugars, added

- 0

Protein

24% 12

Cholesterol

7% 21

Sodium

13% 323

Calcium

22% 224

Magnesium

8% 33

Potassium

5% 216

Iron

5% 1

Zinc

13% 1

Phosphorus

31% 215

Vitamin A

8% 75

Vitamin C

2% 2

Thiamin (B1)

9% 0

Riboflavin (B2)

16% 0

Niacin (B3)

7% 1

Vitamin B6

10% 0

Folate equivalent (total)

7% 29

Folate (food)

- 18

Folic acid

- 6

Vitamin B12

22% 1

Vitamin D

5% 1

Vitamin E

3% 0

Vitamin K

2% 2
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