16 Ingredients
  • Vegetable oil, for frying and brushing
  • Kosher salt
  • 4 ounces spaghetti
  • 1/4 cup grated parmesan cheese
  • 1/2 small onion, cut into chunks
  • 5 cloves garlic, smashed
  • 1/2 cup fresh basil, plus 2 tablespoons thinly sliced, for topping
  • 1/4 cup fresh parsley
  • 1 1/4 pounds ground beef chuck
  • 3/4 cup grated parmesan cheese
  • 1 cup tomato sauce, plus 1 cup warmed for dipping
  • 1 teaspoon dried oregano
  • Kosher salt and freshly ground pepper
  • 4 slices mozzarella cheese
  • 4 hamburger buns, split
  • 1 tablespoon extra-virgin olive oil
Nutrition
1128
56% daily value
4 servings
                                       
                                            low-​carb
     

Fat

122% 79

Saturated

81% 16

Trans

- 1

Monounsaturated

- 48

Polyunsaturated

- 11

Carbs

17% 50

Carbs (net)

- 47

Fiber

14% 3

Sugars

- 7

Sugars, added

- 0

Protein

112% 56

Cholesterol

45% 134

Sodium

50% 1207

Calcium

63% 625

Magnesium

21% 89

Potassium

20% 940

Iron

34% 6

Zinc

92% 10

Phosphorus

107% 748

Vitamin A

16% 147

Vitamin C

13% 12

Thiamin (B1)

38% 0

Riboflavin (B2)

44% 1

Niacin (B3)

64% 10

Vitamin B6

80% 1

Folate equivalent (total)

25% 99

Folate (food)

- 38

Folic acid

- 36

Vitamin B12

160% 4

Vitamin D

108% 16

Vitamin E

89% 13

Vitamin K

61% 73

Sugar alcohols

- 0

Water

- 211
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