20 Ingredients
- PESTO
- 1/3 cup walnut pieces
- 2 cups broccoli florets
- 2 cups coarsely chopped curly parsley
- 2 garlic cloves, minced
- 1/2 cup extra-virgin olive oil
- 1/4 cup freshly grated parmesan cheese
- 1/4 teaspoon kosher salt
- SALAD and pizzas
- 1/2 cup slivered red onion
- 1 tablespoon white balsamic vinegar
- 1/8 teaspoon kosher salt
- 1/8 teaspoon pepper
- 4 naan breads (3 oz. each)
- 3/4 pound Italian turkey sausages, casings removed
- 1/4 cup diced roasted red peppers
- 8 pitted kalamata olives, quartered
- 3/4 cup manchego cheese shaved with a vegetable peeler
- 2 cups lightly packed baby arugula
- 1 tablespoon extra-virgin olive oil
Preparation
Instructions on My Recipes
Nutrition
808
40%
daily value
servings
Fat
77% 50Saturated
58% 12Trans
- 1Monounsaturated
- 28Polyunsaturated
- 7Carbs
19% 57Carbs (net)
- 53Fiber
15% 4Sugars
- 2Sugars, added
- 0Protein
68% 34Cholesterol
30% 90Sodium
53% 1271Calcium
40% 397Magnesium
19% 80Potassium
15% 707Iron
28% 5Zinc
44% 5Phosphorus
63% 444Vitamin A
31% 279Vitamin C
102% 92Thiamin (B1)
31% 0Riboflavin (B2)
37% 0Niacin (B3)
41% 6Vitamin B6
44% 1Folate equivalent (total)
28% 112Folate (food)
- 112Folic acid
- 0Vitamin B12
57% 1Vitamin D
1% 0Vitamin E
34% 5Vitamin K
430% 515Sugar alcohols
- 0Water
- 193
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