Naan Pizzas With Broccoli Pesto And Arugula Salad

Naan Pizzas With Broccoli Pesto And Arugula Salad
19 Ingredients
  • PESTO
  • 1/3 cup walnut pieces
  • 2 cups broccoli florets
  • 2 cups coarsely chopped curly parsley
  • 2 garlic cloves, minced
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup freshly grated parmesan cheese
  • 1/4 teaspoon kosher salt
  • 1/2 cup slivered red onion
  • 1 tablespoon white balsamic vinegar
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon pepper
  • 4 naan breads (3 oz. each)
  • 3/4 pound Italian turkey sausages, casings removed
  • 1/4 cup diced roasted red peppers
  • 8 pitted kalamata olives, quartered
  • 3/4 cup manchego cheese shaved with a vegetable peeler
  • 2 cups lightly packed baby arugula
  • 1 tablespoon extra-virgin olive oil
Nutrition
269
13% daily value
12 servings
                                       
                                            low-​sugar
     

Fat

26% 17

Saturated

19% 4

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

6% 19

Carbs (net)

- 18

Fiber

5% 1

Sugars

- 1

Sugars, added

- 0

Protein

23% 11

Cholesterol

10% 30

Sodium

18% 424

Calcium

13% 132

Magnesium

6% 27

Potassium

5% 236

Iron

9% 2

Zinc

15% 2

Phosphorus

21% 148

Vitamin A

10% 93

Vitamin C

34% 31

Thiamin (B1)

10% 0

Riboflavin (B2)

12% 0

Niacin (B3)

14% 2

Vitamin B6

15% 0

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

19% 0

Vitamin D

0% 0

Vitamin E

11% 2

Vitamin K

143% 172
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