Naan Pizzas With Broccoli Pesto And Arugula Salad

19 Ingredients
- PESTO
- 1/3 cup walnut pieces
- 2 cups broccoli florets
- 2 cups coarsely chopped curly parsley
- 2 garlic cloves, minced
- 1/2 cup extra-virgin olive oil
- 1/4 cup freshly grated parmesan cheese
- 1/4 teaspoon kosher salt
- 1/2 cup slivered red onion
- 1 tablespoon white balsamic vinegar
- 1/8 teaspoon kosher salt
- 1/8 teaspoon pepper
- 4 naan breads (3 oz. each)
- 3/4 pound Italian turkey sausages, casings removed
- 1/4 cup diced roasted red peppers
- 8 pitted kalamata olives, quartered
- 3/4 cup manchego cheese shaved with a vegetable peeler
- 2 cups lightly packed baby arugula
- 1 tablespoon extra-virgin olive oil
Preparation
Instructions on My Recipes
Nutrition
269
13%
daily value
12 servings
Fat
26% 17Saturated
19% 4Trans
- 0Monounsaturated
- 9Polyunsaturated
- 2Carbs
6% 19Carbs (net)
- 18Fiber
5% 1Sugars
- 1Sugars, added
- 0Protein
23% 11Cholesterol
10% 30Sodium
18% 424Calcium
13% 132Magnesium
6% 27Potassium
5% 236Iron
9% 2Zinc
15% 2Phosphorus
21% 148Vitamin A
10% 93Vitamin C
34% 31Thiamin (B1)
10% 0Riboflavin (B2)
12% 0Niacin (B3)
14% 2Vitamin B6
15% 0Folate equivalent (total)
9% 37Folate (food)
- 37Folic acid
- 0Vitamin B12
19% 0Vitamin D
0% 0Vitamin E
11% 2Vitamin K
143% 172
Comments