Naan Pizzas with Broccoli Pesto and Arugula Salad

Naan Pizzas with Broccoli Pesto and Arugula Salad
20 Ingredients
  • PESTO
  • 1/3 cup walnut pieces
  • 2 cups broccoli florets
  • 2 cups coarsely chopped curly parsley
  • 2 garlic cloves, minced
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup freshly grated parmesan cheese
  • 1/4 teaspoon kosher salt
  • SALAD and pizzas
  • 1/2 cup slivered red onion
  • 1 tablespoon white balsamic vinegar
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon pepper
  • 4 naan breads (3 oz. each)
  • 3/4 pound Italian turkey sausages, casings removed
  • 1/4 cup diced roasted red peppers
  • 8 pitted kalamata olives, quartered
  • 3/4 cup manchego cheese shaved with a vegetable peeler
  • 2 cups lightly packed baby arugula
  • 1 tablespoon extra-virgin olive oil
Nutrition
808
40% daily value
4 servings
                                       
                                           
     

Fat

77% 50

Saturated

58% 12

Trans

- 1

Monounsaturated

- 28

Polyunsaturated

- 7

Carbs

19% 57

Carbs (net)

- 53

Fiber

15% 4

Sugars

- 2

Sugars, added

- 0

Protein

68% 34

Cholesterol

30% 90

Sodium

53% 1271

Calcium

40% 397

Magnesium

19% 80

Potassium

15% 707

Iron

28% 5

Zinc

44% 5

Phosphorus

63% 444

Vitamin A

31% 279

Vitamin C

102% 92

Thiamin (B1)

31% 0

Riboflavin (B2)

37% 0

Niacin (B3)

41% 6

Vitamin B6

44% 1

Folate equivalent (total)

28% 112

Folate (food)

- 112

Folic acid

- 0

Vitamin B12

57% 1

Vitamin D

1% 0

Vitamin E

34% 5

Vitamin K

430% 515

Sugar alcohols

- 0

Water

- 193
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