6 Ingredients
  • 1 1/2 packages dry yeast (about 1 tablespoon)
  • 2 1/2 cups warm water (100° to 110°)
  • 31.5 ounces all-purpose flour (about 7 cups) plus 2 teaspoons, divided
  • 2 teaspoons kosher salt
  • Cooking spray
  • 1 tablespoon extra-virgin olive oil
Chronic Conditions
Consume Less
Avoid
Consume Much Less
Avoid
Neutral/Ok
Avoid
Nutrition
146
7% daily value
24 servings
                                       
                                            low-​fat, low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

3% 2

Saturated

1% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

9% 28

Carbs (net)

- 27

Fiber

4% 1

Sugars

- 0

Sugars, added

- 0

Protein

8% 4

Cholesterol

0% 0

Sodium

6% 147

Calcium

1% 6

Magnesium

2% 9

Potassium

1% 44

Iron

9% 2

Zinc

3% 0

Phosphorus

6% 43

Vitamin A

0% 0

Vitamin C

0% 0

Thiamin (B1)

28% 0

Riboflavin (B2)

15% 0

Niacin (B3)

15% 2

Vitamin B6

2% 0

Folate equivalent (total)

29% 118

Folate (food)

- 22

Folic acid

- 56

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 29
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