Focaccia with Caramelized Onions, Pear and Blue Cheese

Focaccia with Caramelized Onions, Pear and Blue Cheese
11 Ingredients
  • 1 cup warm water
  • 1 package active dry yeast
  • ½ tsp honey
  • 2 ½ cup all-purpose flour
  • ½ cup extra virgin olive oil
  • 1 tsp kosher salt
  • 1 large onion, thinly sliced
  • 1 tsp light brown sugar
  • 1 large Bosc pear, cored and sliced
  • ½ cup crumbled blue cheese
  • 1 Tbsp extra virgin olive oil
Nutrition
465
23% daily value
6 servings
                                       
                                            vegetarian
     

Fat

38% 25

Saturated

25% 5

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 2

Carbs

17% 52

Carbs (net)

- 47

Fiber

18% 5

Sugars

- 6

Sugars, added

- 1

Protein

21% 11

Cholesterol

3% 8

Sodium

19% 446

Calcium

8% 80

Magnesium

5% 23

Potassium

5% 224

Iron

16% 3

Zinc

11% 1

Phosphorus

21% 150

Vitamin A

3% 23

Vitamin C

3% 3

Thiamin (B1)

91% 1

Riboflavin (B2)

43% 1

Niacin (B3)

36% 6

Vitamin B6

13% 0

Folate equivalent (total)

75% 301

Folate (food)

- 167

Folic acid

- 80

Vitamin B12

6% 0

Vitamin D

16% 2

Vitamin E

21% 3

Vitamin K

12% 15

Sugar alcohols

- 0

Water

- 103
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