11 Ingredients
  • vegetable cooking spray
  • 1 large eggplant (about 1 1/4 pounds), cut into 1/2-inch thick slices
  • 1 can Campbell's® condensed cream of celery soup
  • ½ cup milk
  • ¼ cup parmesan cheese
  • 2 tomatoes
  • 1 onion
  • ¼ cup fresh basil
  • ¼ cup bread crumb
  • 1 Tbsp fresh parsley
  • 1 Tbsp olive oil
Nutrition
77
4% daily value
8 servings
                                       
                                            vegetarian
     

Fat

5% 3

Saturated

6% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

3% 9

Carbs (net)

- 7

Fiber

10% 3

Sugars

- 5

Sugars, added

- 0

Protein

6% 3

Cholesterol

1% 4

Sodium

3% 83

Calcium

8% 79

Magnesium

4% 18

Potassium

6% 262

Iron

3% 1

Zinc

3% 0

Phosphorus

10% 69

Vitamin A

4% 32

Vitamin C

8% 7

Thiamin (B1)

7% 0

Riboflavin (B2)

6% 0

Niacin (B3)

5% 1

Vitamin B6

8% 0

Folate equivalent (total)

7% 28

Folate (food)

- 23

Folic acid

- 3

Vitamin B12

5% 0

Vitamin D

1% 0

Vitamin E

4% 1

Vitamin K

14% 17
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