8 Ingredients
  • 1 teaspoon olive oil
  • 1 pound zucchini, sliced 1/4-inch thick, at an angle
  • Kosher salt and freshly ground black pepper
  • Pinch of Hungarian paprika
  • 1/2 cup panko breadcrumbs (Japanese)
  • 1/4 cup grated Parmesan cheese
  • 8 sprigs fresh thyme, leaves stripped from the stem, lightly chopped
  • 1 tablespoon olive oil
Nutrition
120
6% daily value
4 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

11% 7

Saturated

10% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

4% 11

Carbs (net)

- 8

Fiber

9% 2

Sugars

- 3

Sugars, added

- 0

Protein

10% 5

Cholesterol

2% 5

Sodium

13% 323

Calcium

14% 142

Magnesium

8% 34

Potassium

10% 345

Iron

9% 2

Zinc

4% 1

Phosphorus

14% 99

Vitamin A

5% 41

Vitamin C

50% 30

Thiamin (B1)

4% 0

Riboflavin (B2)

9% 0

Niacin (B3)

3% 1

Vitamin B6

11% 0

Folate equivalent (total)

8% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

11% 8
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