7 Ingredients
  • 1 cup reduced-fat sour cream (8 ounces)
  • 1 cup shredded white cheddar (4 ounces)
  • coarse salt
  • ground pepper
  • 8 medium baking potatoes, scrubbed
  • 1 tablespoon olive oil
  • 4 scallions, thinly sliced, for garnish (optional)
Nutrition
293
15% daily value
8 servings
                                       
                                            balanced, low-​sugar, vegetarian, gluten-​free
     

Fat

16% 11

Saturated

28% 6

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

14% 41

Carbs (net)

- 38

Fiber

12% 3

Sugars

- 1

Sugars, added

- 0

Protein

20% 10

Cholesterol

8% 24

Sodium

25% 600

Calcium

17% 167

Magnesium

14% 57

Potassium

21% 969

Iron

11% 2

Zinc

11% 1

Phosphorus

30% 210

Vitamin A

8% 71

Vitamin C

14% 12

Thiamin (B1)

16% 0

Riboflavin (B2)

15% 0

Niacin (B3)

14% 2

Vitamin B6

58% 1

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

1% 0

Vitamin E

3% 0

Vitamin K

6% 7
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