8 Ingredients
  • 1 tablespoon maple syrup
  • 1/3 cup cider vinegar
  • 1 tablespoon whole-grain or Dijon mustard
  • 12 ounces precooked chicken sausage cut crosswise into 1/2-inch pieces
  • Freshly ground pepper to taste
  • 1 5-ounce bag arugula (about 4 cups, gently packed)
  • 1 pound small potatoes cut in half
  • 1 tablespoon extra-virgin olive oil
Nutrition
337
17% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

27% 18

Saturated

19% 4

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 4

Carbs

9% 28

Carbs (net)

- 24

Fiber

15% 4

Sugars

- 5

Sugars, added

- 3

Protein

33% 17

Cholesterol

27% 82

Sodium

29% 703

Calcium

15% 146

Magnesium

16% 65

Potassium

23% 821

Iron

14% 3

Zinc

10% 2

Phosphorus

33% 228

Vitamin A

5% 43

Vitamin C

46% 28

Thiamin (B1)

11% 0

Riboflavin (B2)

21% 0

Niacin (B3)

27% 5

Vitamin B6

32% 1

Folate equivalent (total)

15% 61

Folate (food)

- 56

Folic acid

- 3

Vitamin B12

8% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

55% 44
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