20 Ingredients
  • 4 tbsp. unsalted butter
  • 1 carrot
  • 1 small celery root
  • 1 small onion
  • 1 stalk celery
  • 1 stalk celery
  • ½ c. celery leaves
  • 1 bay leaf
  • 2 c. farro
  • 1 c. dry white wine
  • 4 c. low-sodium chicken broth
  • salt
  • Freshly ground pepper
  • 3 tbsp. grated Grana Padano cheese
  • 4 oz. marinated baby artichokes
  • ½ c. flat-leaf parsley leaves
  • ¼ c. snipped chives
  • 1 tbsp. tarragon leaves
  • 1 tsp. white wine vinegar
  • 1 tbsp. extra-virgin olive oil
Nutrition
472
24% daily value
5 servings
                                       
                                            balanced, high-​fiber
     

Fat

27% 17

Saturated

42% 8

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

21% 62

Carbs (net)

- 51

Fiber

43% 11

Sugars

- 7

Sugars, added

- 0

Protein

39% 19

Cholesterol

10% 30

Sodium

41% 974

Calcium

20% 196

Magnesium

33% 137

Potassium

18% 824

Iron

29% 5

Zinc

29% 3

Phosphorus

68% 475

Vitamin A

29% 258

Vitamin C

27% 24

Thiamin (B1)

27% 0

Riboflavin (B2)

19% 0

Niacin (B3)

52% 8

Vitamin B6

26% 0

Folate equivalent (total)

21% 83

Folate (food)

- 83

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

1% 0

Vitamin E

11% 2

Vitamin K

190% 228
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