10 Ingredients
  • 1 1/2 cups boiling water
  • 1 cup raw cashews
  • 1 tablespoon nutritional yeast
  • 2 slices rustic bread, torn into small pieces
  • 2 small rutabagas (1 1/2 lb.), peeled and cut into about 1/8-inch-thick slices
  • kosher salt and freshly ground black pepper
  • 4 teaspoons chopped fresh thyme
  • 4 teaspoons chopped fresh marjoram
  • 1/4 teaspoon freshly grated nutmeg
  • 1 tablespoon extra-virgin olive oil
Nutrition
221
11% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

20% 13

Saturated

11% 2

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

7% 22

Carbs (net)

- 17

Fiber

18% 4

Sugars

- 6

Sugars, added

- 0

Protein

16% 8

Cholesterol

- 0

Sodium

21% 494

Calcium

8% 78

Magnesium

24% 100

Potassium

10% 483

Iron

16% 3

Zinc

20% 2

Phosphorus

30% 207

Vitamin A

0% 3

Vitamin C

28% 25

Thiamin (B1)

152% 2

Riboflavin (B2)

131% 2

Niacin (B3)

68% 11

Vitamin B6

139% 2

Folate equivalent (total)

9% 37

Folate (food)

- 34

Folic acid

- 42

Vitamin B12

54% 1

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

11% 14

Sugar alcohols

- 0

Water

- 150
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