Meat Lite: Stuffed Poblanos with Tomatillo Salsa Recipe

Meat Lite: Stuffed Poblanos with Tomatillo Salsa Recipe
20 Ingredients
  • For the stuffed poblanos
  • 4 large poblano peppers
  • 1/2 cup water
  • 2 teaspoons vegetable oil
  • 1/2 pound ground pork
  • 1 cup cooked black beans (or 1 15-ounce can, drained and rinsed)
  • 2 scallions, chopped (white and green parts separated)
  • 2 garlic cloves, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon Ancho chili powder (or your favorite blend)
  • 1 cup stock or broth (chicken, beef, vegetable, mushroom)
  • 1-2 cups grated sharp cheddar cheese
  • Sour cream for serving
  • For the tomatillo salsa:
  • 1/2 pound tomatillos, quartered (about 6 small)
  • 1 cup loosely packed cilantro leaves
  • 1 garlic clove minced to paste with 1 teaspoon coarse salt
  • Zest of 1 lime
  • Juice of 1/2 lime
  • 1 tablespoon olive oil
Nutrition
508
25% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, gluten-​free
     

Fat

52% 34

Saturated

68% 14

Trans

- 1

Monounsaturated

- 14

Polyunsaturated

- 3

Carbs

9% 26

Carbs (net)

- 19

Fiber

28% 7

Sugars

- 7

Sugars, added

- 0

Protein

55% 27

Cholesterol

29% 86

Sodium

18% 421

Calcium

35% 350

Magnesium

21% 88

Potassium

18% 853

Iron

19% 3

Zinc

34% 4

Phosphorus

63% 441

Vitamin A

20% 178

Vitamin C

171% 154

Thiamin (B1)

54% 1

Riboflavin (B2)

38% 0

Niacin (B3)

34% 5

Vitamin B6

43% 1

Folate equivalent (total)

27% 107

Folate (food)

- 107

Folic acid

- 0

Vitamin B12

32% 1

Vitamin D

68% 10

Vitamin E

16% 2

Vitamin K

38% 46

Sugar alcohols

- 0

Water

- 299
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