9 Ingredients
  • 2 large all-purpose potatoes (about 14 ounces)
  • 1/3 cup warm water (110 degrees F)
  • 2 teaspoons agave syrup or honey
  • One 1/4-ounce package active dry yeast
  • 1 cup white rice flour
  • 1/2 cup tapioca starch
  • Kosher salt
  • 1 large egg white
  • 1 tablespoon extra-virgin olive oil
Nutrition
300
15% daily value
4 servings
                                       
                                            low-​fat, low-​sugar, vegetarian, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

20% 61

Carbs (net)

- 57

Fiber

12% 3

Sugars

- 3

Sugars, added

- 2

Protein

11% 5

Cholesterol

- 0

Sodium

1% 20

Calcium

1% 15

Magnesium

8% 33

Potassium

8% 374

Iron

5% 1

Zinc

6% 1

Phosphorus

13% 94

Vitamin A

0% 0

Vitamin C

17% 15

Thiamin (B1)

26% 0

Riboflavin (B2)

11% 0

Niacin (B3)

16% 3

Vitamin B6

33% 0

Folate equivalent (total)

14% 56

Folate (food)

- 56

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

4% 4

Sugar alcohols

- 0

Water

- 92
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