8 Ingredients
  • 3 cups thinly sliced red onion
  • 1 cup red wine vinegar
  • 3 tablespoons sugar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon cracked black pepper
  • 1/2 cup white vinegar
  • 3 tablespoons coriander seeds, crushed
  • 1 tablespoon olive oil
Nutrition
142
7% daily value
4 servings
                                       
                                            low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

8% 23

Carbs (net)

- 19

Fiber

15% 4

Sugars

- 15

Sugars, added

- 9

Protein

4% 2

Cholesterol

- 0

Sodium

5% 129

Calcium

6% 61

Magnesium

7% 27

Potassium

5% 249

Iron

7% 1

Zinc

4% 0

Phosphorus

8% 56

Vitamin A

0% 0

Vitamin C

11% 10

Thiamin (B1)

5% 0

Riboflavin (B2)

3% 0

Niacin (B3)

1% 0

Vitamin B6

11% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

3% 1

Vitamin K

2% 3
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