8 Ingredients
  • 3 cups thinly sliced red onion
  • 1 cup red wine vinegar
  • 3 tablespoons sugar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon cracked black pepper
  • 1/2 cup white vinegar
  • 3 tablespoons coriander seeds, crushed
  • 1 tablespoon olive oil
Nutrition
129
6% daily value
4 servings
                                       
                                            low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

7% 20

Carbs (net)

- 17

Fiber

12% 3

Sugars

- 13

Sugars, added

- 9

Protein

3% 1

Cholesterol

- 0

Sodium

5% 128

Calcium

5% 53

Magnesium

6% 24

Potassium

6% 200

Iron

6% 1

Zinc

2% 0

Phosphorus

7% 47

Vitamin A

0% 0

Vitamin C

12% 7

Thiamin (B1)

3% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

5% 0

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

3% 1

Vitamin K

3% 3
Comments
 
×