13 Ingredients
  • 2 1/4 cups 1% low-fat milk, divided
  • 2 cups sliced onion (about 1 medium)
  • 1 bay leaf
  • 12 ounces uncooked elbow macaroni
  • 2 tablespoons all-purpose flour
  • 3/4 teaspoon kosher salt
  • 3/4 cup (3 ounces) shredded fontina cheese
  • 1/2 cup (2 ounces) shredded Comte or Gruyere cheese
  • 1 1/2 teaspoons white truffle oil
  • 2 ounces French bread baguette, torn
  • 2 tablespoons grated fresh Parmesan cheese
  • 2 garlic cloves, crushed
  • 1 tablespoon olive oil
Nutrition
443
22% daily value
6 servings
                                       
                                            balanced, vegetarian
     

Fat

22% 14

Saturated

32% 6

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

19% 58

Carbs (net)

- 55

Fiber

11% 3

Sugars

- 9

Sugars, added

- 0

Protein

41% 20

Cholesterol

12% 35

Sodium

22% 538

Calcium

37% 373

Magnesium

13% 55

Potassium

8% 359

Iron

8% 1

Zinc

22% 2

Phosphorus

51% 359

Vitamin A

14% 126

Vitamin C

4% 3

Thiamin (B1)

16% 0

Riboflavin (B2)

26% 0

Niacin (B3)

11% 2

Vitamin B6

16% 0

Folate equivalent (total)

12% 48

Folate (food)

- 30

Folic acid

- 10

Vitamin B12

37% 1

Vitamin D

8% 1

Vitamin E

5% 1

Vitamin K

3% 3
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