Little Pies with Wild Mushrooms: Panzerotti Ai Finferli

Little Pies with Wild Mushrooms: Panzerotti Ai Finferli
14 Ingredients
  • Pastry dough, recipe follows
  • 2 tablespoons extra-virgin olive oil, plus more for frying
  • 3/4 pound chanterelles mushrooms, cleaned and roughly chopped
  • 1 clove garlic, finely chopped
  • 1 tablespoon chopped fresh parsley
  • 1/2 cup mascarpone
  • Salt and black pepper, to taste
  • 1/4 cup light red or white wine, such as Fiano del Avellino
  • 3/4 cup warm water
  • 1 1/2 ounces yeast cake
  • 1 tablespoon honey
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon plus 1 tablespoon extra virgin olive oil
Nutrition
709
35% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

39% 26

Saturated

38% 8

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

33% 100

Carbs (net)

- 91

Fiber

37% 9

Sugars

- 7

Sugars, added

- 4

Protein

37% 19

Cholesterol

10% 31

Sodium

30% 718

Calcium

7% 70

Magnesium

12% 47

Potassium

21% 718

Iron

48% 9

Zinc

16% 2

Phosphorus

39% 270

Vitamin A

12% 109

Vitamin C

3% 2

Thiamin (B1)

137% 2

Riboflavin (B2)

70% 1

Niacin (B3)

71% 14

Vitamin B6

14% 0

Folate equivalent (total)

143% 574

Folate (food)

- 287

Folic acid

- 168

Vitamin B12

1% 0

Vitamin D

1% 5

Vitamin E

11% 2

Vitamin K

33% 26
Comments
 
×