12 Ingredients
  • 1 pound ground pork
  • 1/2 pound ground venison
  • 2 teaspoons salt
  • 2 teaspoons black pepper
  • 1 1/2 teaspoons dried sage
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon Cajun spices
  • 1/2 teaspoon onion powder
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon mustard (recommended: Coleman's)
  • 1 tablespoon grapeseed oil
Nutrition
200
10% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

22% 15

Saturated

24% 5

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

0% 1

Carbs (net)

- 0

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

32% 16

Cholesterol

15% 46

Sodium

9% 205

Calcium

2% 18

Magnesium

3% 13

Potassium

4% 181

Iron

8% 2

Zinc

12% 1

Phosphorus

15% 102

Vitamin A

1% 5

Vitamin C

1% 0

Thiamin (B1)

40% 0

Riboflavin (B2)

18% 0

Niacin (B3)

27% 4

Vitamin B6

18% 0

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

17% 0

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

4% 4
Comments
 
×