12 Ingredients
  • 1 pound ground pork
  • 1/2 pound ground venison
  • 2 teaspoons salt
  • 2 teaspoons black pepper
  • 1 1/2 teaspoons dried sage
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon Cajun spices
  • 1/2 teaspoon onion powder
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon mustard (recommended: Coleman's)
  • 1 tablespoon grapeseed oil
Nutrition
210
11% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

22% 14

Saturated

25% 5

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

0% 1

Carbs (net)

- 0

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

37% 19

Cholesterol

22% 65

Sodium

9% 205

Calcium

2% 17

Magnesium

5% 22

Potassium

6% 287

Iron

10% 2

Zinc

21% 2

Phosphorus

26% 179

Vitamin A

1% 5

Vitamin C

1% 0

Thiamin (B1)

41% 0

Riboflavin (B2)

21% 0

Niacin (B3)

31% 5

Vitamin B6

33% 0

Folate equivalent (total)

2% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

43% 1

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

4% 4

Sugar alcohols

- 0

Water

- 54
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