6 Ingredients
  • 1 loaf ciabatta bread, ends trimmed, sliced in half horizontally
  • 1/4 cup store-bought fig jam
  • 3/4 pound fontina cheese, sliced
  • 1/3 pound thinly sliced Black Forest ham
  • 8 to 10 fresh figs, thinly sliced lengthwise
  • 1 tablespoon Rosemary Oil
Nutrition
821
41% daily value
4 servings
                                       
                                            balanced, high-​fiber
     

Fat

56% 37

Saturated

93% 19

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 4

Carbs

29% 86

Carbs (net)

- 78

Fiber

32% 8

Sugars

- 36

Sugars, added

- 10

Protein

79% 39

Cholesterol

40% 120

Sodium

67% 1608

Calcium

65% 649

Magnesium

21% 84

Potassium

18% 617

Iron

25% 4

Zinc

32% 5

Phosphorus

74% 515

Vitamin A

26% 230

Vitamin C

10% 6

Thiamin (B1)

48% 1

Riboflavin (B2)

33% 1

Niacin (B3)

35% 7

Vitamin B6

22% 0

Folate equivalent (total)

28% 112

Folate (food)

- 79

Folic acid

- 19

Vitamin B12

26% 2

Vitamin D

0% 1

Vitamin E

6% 1

Vitamin K

19% 15
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