Hot Chile Grilled Pork Rounds with Avocado-Mango Salsa over Couscous

Hot Chile Grilled Pork Rounds with Avocado-Mango Salsa over Couscous
12 Ingredients
  • 1 cup diced ripe mango
  • 1 cup diced ripe California avocado
  • 2 tablespoons minced red onion
  • 2 tablespoons fresh lime juice
  • 2 tablespoons freshly chopped cilantro leaves
  • 1 tablespoon finely chopped and seeded jalapeno pepper
  • 1/4 teaspoon ground cumin
  • Salt and freshly ground black pepper
  • 2 cups reduced-sodium chicken broth
  • 1 (10-ounce) box couscous
  • 12 ounces cooked sliced pork tenderloin rounds (1/2-inch thick rounds)
  • 1 tablespoon hot chili oil
Nutrition
500
25% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

20% 13

Saturated

11% 2

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

22% 67

Carbs (net)

- 60

Fiber

29% 7

Sugars

- 7

Sugars, added

- 0

Protein

59% 30

Cholesterol

18% 55

Sodium

36% 872

Calcium

5% 51

Magnesium

19% 74

Potassium

24% 850

Iron

13% 2

Zinc

17% 3

Phosphorus

54% 380

Vitamin A

3% 31

Vitamin C

40% 24

Thiamin (B1)

67% 1

Riboflavin (B2)

25% 0

Niacin (B3)

50% 10

Vitamin B6

45% 1

Folate equivalent (total)

17% 69

Folate (food)

- 69

Folic acid

- 0

Vitamin B12

9% 1

Vitamin D

0% 0

Vitamin E

10% 2

Vitamin K

24% 19
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