10 Ingredients
  • 1 cup precooked shredded potatoes
  • 4 teaspoons reduced-fat mayonnaise
  • 1/4 teaspoon freshly ground pepper
  • 1 lemon, quartered
  • 1 shallot, finely chopped
  • 1 1/4 pounds mahi-mahi, skin removed, cut into 4 portions
  • 1 tablespoon prepared horseradish
  • 1/2 teaspoon garlic salt
  • 1 teaspoon Dijon mustard
  • 1 tablespoon canola oil
Nutrition
228
11% daily value
4 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

12% 8

Saturated

5% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 3

Carbs

4% 12

Carbs (net)

- 10

Fiber

8% 2

Sugars

- 3

Sugars, added

- 0

Protein

56% 28

Cholesterol

34% 103

Sodium

9% 222

Calcium

4% 39

Magnesium

14% 58

Potassium

18% 841

Iron

12% 2

Zinc

8% 1

Phosphorus

34% 240

Vitamin A

9% 77

Vitamin C

19% 17

Thiamin (B1)

6% 0

Riboflavin (B2)

9% 0

Niacin (B3)

57% 9

Vitamin B6

58% 1

Folate equivalent (total)

6% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

35% 1

Vitamin D

- 0

Vitamin E

8% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 174
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