8 Ingredients
  • 1 flank steak, trimmed of excess fat
  • 1 cup pickled jalapenos, including the carrots and onions that come in the jar
  • Salt and pepper
  • 8 corn tortillas
  • 1/4 cup white onion, coarsely chopped
  • 1/4 cup cilantro leaves
  • 2 tablespoons salsa de arbol
  • 1 tablespoon canola oil, plus more, as needed
Nutrition
242
12% daily value
4 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

14% 9

Saturated

11% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

9% 27

Carbs (net)

- 23

Fiber

17% 4

Sugars

- 3

Sugars, added

- 0

Protein

28% 14

Cholesterol

11% 34

Sodium

16% 378

Calcium

7% 70

Magnesium

13% 53

Potassium

8% 366

Iron

9% 2

Zinc

24% 3

Phosphorus

38% 267

Vitamin A

1% 6

Vitamin C

5% 4

Thiamin (B1)

8% 0

Riboflavin (B2)

7% 0

Niacin (B3)

27% 4

Vitamin B6

36% 0

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

25% 1

Vitamin D

13% 2

Vitamin E

7% 1

Vitamin K

6% 8
Comments
 
×