9 Ingredients
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon canola oil
  • 1 tablespoon brown sugar
  • 1 tablespoon dry sherry
  • 1 tablespoon rice vinegar
  • 1 garlic clove, crushed with a garlic press or minced
  • 1/2 teaspoon finely grated fresh ginger
  • Pinch red pepper flakes
  • 1 pound pork tenderloin
Nutrition
250
13% daily value
3 servings
                                       
                                            high-​protein, low-​carb, low-​sugar, dairy-​free
     

Fat

15% 10

Saturated

11% 2

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

2% 5

Carbs (net)

- 4

Fiber

1% 0

Sugars

- 3

Sugars, added

- 3

Protein

64% 32

Cholesterol

33% 98

Sodium

18% 421

Calcium

2% 17

Magnesium

12% 49

Potassium

14% 645

Iron

9% 2

Zinc

27% 3

Phosphorus

55% 386

Vitamin A

0% 3

Vitamin C

0% 0

Thiamin (B1)

124% 1

Riboflavin (B2)

41% 1

Niacin (B3)

63% 10

Vitamin B6

92% 1

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

33% 1

Vitamin D

3% 0

Vitamin E

8% 1

Vitamin K

3% 3
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