12 Ingredients
  • 1 (1/2 to 1-pound) rack spareribs
  • 3/4 cup hoisin sauce
  • 1 cup shredded cabbage
  • 1 bunch scallions, thinly sliced
  • 1 package active dry yeast
  • 1/2 warm water
  • 1 1/2 cups all-purpose flour, plus more for kneading
  • 1 1/2 cups cake flour
  • 3 tablespoons sugar
  • 1/2 teaspoon baking powder
  • 1/2 cup warm milk
  • 1 tablespoon canola oil, plus more as needed
Nutrition
275
14% daily value
12 servings
                                       
                                            balanced
     

Fat

14% 9

Saturated

13% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

13% 38

Carbs (net)

- 36

Fiber

9% 2

Sugars

- 9

Sugars, added

- 3

Protein

19% 10

Cholesterol

8% 24

Sodium

13% 306

Calcium

5% 50

Magnesium

5% 20

Potassium

6% 200

Iron

15% 3

Zinc

9% 1

Phosphorus

18% 129

Vitamin A

1% 10

Vitamin C

7% 4

Thiamin (B1)

47% 1

Riboflavin (B2)

24% 0

Niacin (B3)

24% 5

Vitamin B6

12% 0

Folate equivalent (total)

44% 177

Folate (food)

- 96

Folic acid

- 48

Vitamin B12

3% 0

Vitamin D

0% 1

Vitamin E

2% 0

Vitamin K

31% 25
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