18 Ingredients
  • 4 tablespoons minced fresh lemongrass from tender inner core of 2-4 stalks
  • 3 fresh bay leaves, fibrous string removed from each leaf and roughly chopped
  • 2 teaspoons fresh thyme leaves
  • 1 teaspoon lemon zest
  • 1 teaspoon lime zest
  • 2 teaspoons diced fresh peeled ginger
  • 8 medium garlic cloves, crushed
  • 1 1/2 teaspoons turmeric powder
  • 1 1/2 teaspoons fresh juice from 1 lemon
  • 1 teaspoon kosher salt
  • 1 tablespoon sugar
  • 1 teaspoon cinnamon
  • 1 pound beef sirloin or flank steak, sliced into 1/8-inch thick strips
  • 2 teaspoons Asian fish sauce
  • 1 tablespoon vegetable or canola oil
  • Bamboo skewers, soaked at least 2 hours or overnight
  • Type of fire: Direct
  • Grill heat: medium-high
Nutrition
68
3% daily value
18 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, dairy-​free, gluten-​free
     

Fat

7% 4

Saturated

8% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

1% 2

Carbs (net)

- 2

Fiber

1% 0

Sugars

- 1

Sugars, added

- 1

Protein

10% 5

Cholesterol

7% 20

Sodium

3% 72

Calcium

1% 13

Magnesium

2% 8

Potassium

2% 102

Iron

4% 1

Zinc

9% 1

Phosphorus

7% 50

Vitamin A

0% 1

Vitamin C

1% 1

Thiamin (B1)

1% 0

Riboflavin (B2)

2% 0

Niacin (B3)

10% 2

Vitamin B6

12% 0

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

12% 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 19
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