10 Ingredients
  • 1 can tomato sauce, 14 1/2 ounces
  • 1 small onion, minced (about 1/2 cup)
  • 1 clove garlic, minced
  • 1 tablespoon plus 2 teaspoons dark-brown sugar
  • 1 tablespoon cider vinegar
  • 1 teaspoon dijon mustard
  • 1/4 teaspoon worcestershire sauce
  • Salt and fresh ground pepper
  • 1 1/2 pounds boneless pork loin, tied
  • 1 tablespoon canola oil
Nutrition
365
18% daily value
4 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

28% 18

Saturated

15% 3

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

4% 12

Carbs (net)

- 10

Fiber

9% 2

Sugars

- 8

Sugars, added

- 4

Protein

76% 38

Cholesterol

36% 109

Sodium

30% 731

Calcium

4% 41

Magnesium

15% 62

Potassium

21% 998

Iron

12% 2

Zinc

30% 3

Phosphorus

58% 407

Vitamin A

3% 29

Vitamin C

10% 9

Thiamin (B1)

64% 1

Riboflavin (B2)

30% 0

Niacin (B3)

67% 11

Vitamin B6

105% 1

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

38% 1

Vitamin D

6% 1

Vitamin E

17% 2

Vitamin K

6% 7
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