18 Ingredients
  • 2 1/4 cups all-purpose flour, plus extra for dusting
  • 1 teaspoon kosher salt, plus more as needed
  • 1 large egg, beaten
  • 1 cup sour cream, plus more for serving
  • 7 tablespoons unsalted butter, softened, divided
  • 2 large cloves garlic, minced
  • 10 ounces frozen chopped spinach, thawed and drained (see note above)
  • 8 ounces canned artichoke hearts, drained and chopped
  • 8 ounces cream cheese, softened
  • 1/4 cup grated Parmigiano-Reggiano cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded provolone cheese
  • Freshly ground black pepper
  • Pinch of ground nutmeg
  • 1 tablespoon vegetable or canola oil
  • Halved cherry tomatoes, for garnish
  • Cilantro or parsley, chopped, for garnish
  • Sour cream, for serving
Nutrition
122
6% daily value
30 servings
                                       
                                            low-​sodium, low-​sugar, vegetarian
     

Fat

13% 8

Saturated

23% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

3% 9

Carbs (net)

- 8

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

6% 3

Cholesterol

9% 28

Sodium

5% 117

Calcium

5% 53

Magnesium

4% 17

Potassium

3% 121

Iron

5% 1

Zinc

3% 0

Phosphorus

8% 57

Vitamin A

13% 118

Vitamin C

4% 4

Thiamin (B1)

8% 0

Riboflavin (B2)

9% 0

Niacin (B3)

5% 1

Vitamin B6

4% 0

Folate equivalent (total)

13% 53

Folate (food)

- 29

Folic acid

- 14

Vitamin B12

4% 0

Vitamin D

46% 7

Vitamin E

3% 0

Vitamin K

40% 48

Sugar alcohols

- 0

Water

- 29
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