9 Ingredients
  • 5.6 ounces unbleached all-purpose flour (about 1 1/4 cups)
  • 3.6 ounces white whole-wheat flour (about 3/4 cup)
  • 2 teaspoons baking powder
  • 1 teaspoon sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 cup unsalted butter
  • 1 1/4 cups very cold fat-free buttermilk
  • 1 tablespoon canola oil
Nutrition
129
6% daily value
12 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

9% 6

Saturated

14% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

6% 17

Carbs (net)

- 16

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

6% 3

Cholesterol

4% 11

Sodium

7% 162

Calcium

9% 92

Magnesium

4% 16

Potassium

2% 81

Iron

5% 1

Zinc

4% 0

Phosphorus

20% 141

Vitamin A

4% 36

Vitamin C

0% 0

Thiamin (B1)

12% 0

Riboflavin (B2)

9% 0

Niacin (B3)

7% 1

Vitamin B6

3% 0

Folate equivalent (total)

11% 43

Folate (food)

- 8

Folic acid

- 20

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

3% 0

Vitamin K

1% 1
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