4 Ingredients
  • 1 ripe apricot, halved and pitted
  • 4 tablespoons regular plain or Greek yogurt
  • honey
  • 1 tablespoon unsalted roasted pistachios, roughly chopped
Nutrition
159
8% daily value
1 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

16% 10

Saturated

16% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

3% 10

Carbs (net)

- 8

Fiber

9% 2

Sugars

- 7

Sugars, added

- 0

Protein

17% 9

Cholesterol

3% 10

Sodium

1% 34

Calcium

7% 67

Magnesium

5% 21

Potassium

5% 236

Iron

4% 1

Zinc

3% 0

Phosphorus

11% 78

Vitamin A

4% 37

Vitamin C

5% 4

Thiamin (B1)

11% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

20% 0

Folate equivalent (total)

3% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

1% 1
Comments
 
×