6 Ingredients
  • 1 1/2 pints butter pecan ice cream (3 cups)
  • 18 fig cookies, such as Fig Newtons
  • 1 1/2 pints pistachio ice cream, preferably the green variety (3 cups)
  • 1/2 cup heavy cream
  • 1 tablespoon confectioners' sugar
  • 1 tablespoon roasted pistachios, chopped
Nutrition
423
21% daily value
8 servings
                                       
                                            high-​fiber, low-​carb, low-​sodium, vegetarian
     

Fat

50% 33

Saturated

41% 8

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 7

Carbs

9% 27

Carbs (net)

- 21

Fiber

22% 5

Sugars

- 9

Sugars, added

- 4

Protein

24% 12

Cholesterol

10% 30

Sodium

4% 97

Calcium

13% 128

Magnesium

14% 60

Potassium

11% 506

Iron

11% 2

Zinc

10% 1

Phosphorus

35% 245

Vitamin A

8% 71

Vitamin C

4% 3

Thiamin (B1)

35% 0

Riboflavin (B2)

8% 0

Niacin (B3)

4% 1

Vitamin B6

63% 1

Folate equivalent (total)

7% 26

Folate (food)

- 25

Folic acid

- 1

Vitamin B12

1% 0

Vitamin D

27% 4

Vitamin E

8% 1

Vitamin K

0% 1

Sugar alcohols

- 0

Water

- 43
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