15 Ingredients
  • 2 shallots, minced
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh oregano
  • 1 jalapeno pepper, seeded and minced
  • Juice of 1 lemon
  • 1/2 cup extra-virgin olive oil
  • 2 pounds pork tenderloin, trimmed and cut into 1 1/2-to-2-inch chunks
  • Juice of 3 limes
  • 3/4 cup dry rose or white wine
  • 1/4 cup honey
  • 1 shallot, minced
  • 12 plump dried apricots
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon pine nuts, toasted
  • Greek yogurt, for serving
Nutrition
483
24% daily value
6 servings
                                       
                                            low-​sodium, gluten-​free
     

Fat

38% 25

Saturated

22% 4

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 3

Carbs

11% 32

Carbs (net)

- 28

Fiber

17% 4

Sugars

- 23

Sugars, added

- 12

Protein

67% 33

Cholesterol

33% 98

Sodium

4% 87

Calcium

8% 79

Magnesium

17% 66

Potassium

28% 969

Iron

20% 4

Zinc

22% 3

Phosphorus

60% 420

Vitamin A

3% 30

Vitamin C

34% 21

Thiamin (B1)

102% 2

Riboflavin (B2)

33% 1

Niacin (B3)

54% 11

Vitamin B6

68% 1

Folate equivalent (total)

5% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

13% 1

Vitamin D

0% 0

Vitamin E

21% 4

Vitamin K

32% 25
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