15 Ingredients
  • 2 shallots, minced
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh oregano
  • 1 jalapeno pepper, seeded and minced
  • Juice of 1 lemon
  • 1/2 cup extra-virgin olive oil
  • 2 pounds pork tenderloin, trimmed and cut into 1 1/2-to-2-inch chunks
  • Juice of 3 limes
  • 3/4 cup dry rose or white wine
  • 1/4 cup honey
  • 1 shallot, minced
  • 12 plump dried apricots
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon pine nuts, toasted
  • Greek yogurt, for serving
Nutrition
368
18% daily value
8 servings
                                       
                                            low-​sodium, gluten-​free
     

Fat

28% 18

Saturated

16% 3

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

8% 24

Carbs (net)

- 21

Fiber

13% 3

Sugars

- 17

Sugars, added

- 9

Protein

50% 25

Cholesterol

25% 74

Sodium

3% 66

Calcium

6% 61

Magnesium

12% 51

Potassium

16% 734

Iron

15% 3

Zinc

22% 2

Phosphorus

45% 317

Vitamin A

3% 23

Vitamin C

17% 16

Thiamin (B1)

96% 1

Riboflavin (B2)

32% 0

Niacin (B3)

50% 8

Vitamin B6

79% 1

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

25% 1

Vitamin D

76% 11

Vitamin E

21% 3

Vitamin K

16% 19

Sugar alcohols

- 0

Water

- 158
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