Haricots Verts and Grape Tomato Salad with Crème Fraîche Dressing recipes

Haricots Verts and Grape Tomato Salad with Crème Fraîche Dressing recipes
9 Ingredients
  • 1 pound haricots verts, trimmed
  • 1/4 cup finely chopped fresh basil
  • 2 tablespoons minced shallots
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons crème fraîche
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1 pint grape or cherry tomatoes, halved
  • 1 tablespoon pine nuts, toasted
Nutrition
66
3% daily value
6 servings
                                       
                                            balanced, vegetarian, gluten-​free
     

Fat

3% 2

Saturated

3% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

4% 12

Carbs (net)

- 9

Fiber

12% 3

Sugars

- 7

Sugars, added

- 3

Protein

5% 2

Cholesterol

1% 2

Sodium

9% 204

Calcium

4% 43

Magnesium

8% 31

Potassium

10% 333

Iron

6% 1

Zinc

3% 0

Phosphorus

8% 59

Vitamin A

7% 62

Vitamin C

33% 20

Thiamin (B1)

6% 0

Riboflavin (B2)

6% 0

Niacin (B3)

5% 1

Vitamin B6

9% 0

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

26% 21
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