13 Ingredients
  • 2 tablespoons extra-virgin olive oil, divided
  • 1 small onion (about 7 ounces), thinly sliced
  • ground black pepper
  • kosher salt
  • 4 garlic cloves, 3 thinly sliced, 1 finely grated
  • 4 cups low-salt chicken broth
  • 1 pound Yukon Gold potatoes, cut into 1/2" pieces
  • 1/2 bunch collard greens (8 ounces), center ribs and stems removed, chopped (about 2 cups)
  • 1 bunch Swiss chard (12 ounces), center ribs and stems removed, coarsely chopped (about 8 cups)
  • 1 5-ounces bag packaged spinach (not baby), stems removed (about 4 cups), divided
  • 2 teaspoons (or more) fresh lemon juice
  • 2 teaspoons finely grated lemon zest
  • 1 tablespoon toasted pine nuts
Nutrition
253
13% daily value
4 servings
                                       
                                            balanced, high-​fiber, dairy-​free, gluten-​free
     

Fat

16% 10

Saturated

8% 2

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

11% 34

Carbs (net)

- 28

Fiber

26% 6

Sugars

- 4

Sugars, added

- 0

Protein

22% 11

Cholesterol

- 0

Sodium

52% 1256

Calcium

16% 157

Magnesium

31% 129

Potassium

27% 1278

Iron

23% 4

Zinc

12% 1

Phosphorus

32% 221

Vitamin A

45% 407

Vitamin C

73% 65

Thiamin (B1)

16% 0

Riboflavin (B2)

21% 0

Niacin (B3)

33% 5

Vitamin B6

48% 1

Folate equivalent (total)

30% 120

Folate (food)

- 120

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

- 0

Vitamin E

24% 4

Vitamin K

693% 831
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