11 Ingredients
  • 1 (16-ounce) angel food cake, cut into (1-inch) cubes
  • 3/4 cup sugar, divided
  • 1/2 cup reduced-fat sour cream
  • 1 (8-ounce) block 1/3-less-fat cream cheese, softened
  • 1 (5-ounce) can evaporated fat-free milk
  • 1/2 teaspoon vanilla extract
  • Dash of salt
  • 2 (15-ounce) cans cooked peeled sweet potatoes, drained and mashed
  • 3 tablespoons flaked sweetened coconut, toasted and divided
  • 1 (8-ounce) container frozen fat-free whipped topping, thawed
  • 1 tablespoon chopped pecans, toasted
Nutrition
362
18% daily value
12 servings
                                       
                                            vegetarian
     

Fat

21% 13

Saturated

39% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

19% 56

Carbs (net)

- 54

Fiber

8% 2

Sugars

- 19

Sugars, added

- 12

Protein

13% 7

Cholesterol

13% 39

Sodium

18% 425

Calcium

15% 150

Magnesium

7% 29

Potassium

8% 287

Iron

7% 1

Zinc

3% 0

Phosphorus

31% 220

Vitamin A

49% 441

Vitamin C

7% 4

Thiamin (B1)

5% 0

Riboflavin (B2)

19% 0

Niacin (B3)

5% 1

Vitamin B6

10% 0

Folate equivalent (total)

9% 34

Folate (food)

- 14

Folic acid

- 12

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

3% 3
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