13 Ingredients
  • 1 (10-inch) Piecrust or 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
  • 1/4 cup all-purpose flour
  • 1/2 cup sugar
  • 1/8 teaspoon salt
  • 2 large eggs
  • 3/4 cup 2% reduced-fat milk
  • 3/4 cup light coconut milk
  • 1/4 teaspoon coconut extract
  • 1/4 teaspoon vanilla extract
  • 3 large egg whites
  • 2/3 cup sugar
  • 1/4 cup water
  • 1 tablespoon flaked sweetened coconut, toasted
Nutrition
237
12% daily value
10 servings
                                       
                                            vegetarian
     

Fat

14% 9

Saturated

16% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

12% 35

Carbs (net)

- 35

Fiber

3% 1

Sugars

- 25

Sugars, added

- 23

Protein

9% 4

Cholesterol

13% 39

Sodium

7% 166

Calcium

3% 31

Magnesium

2% 8

Potassium

2% 74

Iron

5% 1

Zinc

3% 0

Phosphorus

8% 54

Vitamin A

3% 26

Vitamin C

0% 0

Thiamin (B1)

9% 0

Riboflavin (B2)

15% 0

Niacin (B3)

5% 1

Vitamin B6

2% 0

Folate equivalent (total)

9% 37

Folate (food)

- 9

Folic acid

- 17

Vitamin B12

8% 0

Vitamin D

3% 0

Vitamin E

1% 0

Vitamin K

2% 3
Comments
 
×