11 Ingredients
  • 1 cup part-skim ricotta cheese
  • 1/2 cup plus 2 TBSP raw sugar
  • 1/2 teaspoon sea salt
  • 1 large egg
  • 1 cup ground almonds
  • 1 1/2 teaspoons ground cinnamon
  • 7 sheets phyllo dough, thawed if frozen
  • 2 tablespoons unsalted butter, melted
  • 7 apricots, halved
  • 1 cup assorted raspberries, blackberries, and blueberries
  • 1 tablespoon sliced almonds
Nutrition
236
12% daily value
10 servings
                                       
                                            vegetarian
     

Fat

19% 12

Saturated

21% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

9% 27

Carbs (net)

- 24

Fiber

12% 3

Sugars

- 16

Sugars, added

- 12

Protein

14% 7

Cholesterol

12% 37

Sodium

8% 187

Calcium

10% 95

Magnesium

9% 38

Potassium

4% 207

Iron

7% 1

Zinc

8% 1

Phosphorus

17% 118

Vitamin A

9% 82

Vitamin C

6% 5

Thiamin (B1)

9% 0

Riboflavin (B2)

19% 0

Niacin (B3)

7% 1

Vitamin B6

4% 0

Folate equivalent (total)

8% 34

Folate (food)

- 18

Folic acid

- 9

Vitamin B12

6% 0

Vitamin D

55% 8

Vitamin E

21% 3

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 61
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