16 Ingredients
  • crust
  • 5 ounces gluten-free arrowroot cookies (about 50 cookies)
  • 2 tablespoons sugar
  • 1/4 cup unsalted butter, melted
  • cooking spray
  • 1/2 cup sugar
  • 3 1/2 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 2 1/2 cups 1% low-fat milk
  • 3 large egg yolks
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon banana extract
  • 2 tablespoons unsalted butter
  • 3 ripe bananas, peeled and cut into 1/4-inch slices
  • 1 1/2 cups frozen fat-free whipped topping, thawed
  • 1 tablespoon almond brickle chips (such as Heath)
Nutrition
529
26% daily value
12 servings
                                       
                                            vegetarian
     

Fat

47% 30

Saturated

75% 15

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 4

Carbs

21% 62

Carbs (net)

- 61

Fiber

3% 1

Sugars

- 17

Sugars, added

- 10

Protein

14% 7

Cholesterol

39% 116

Sodium

12% 279

Calcium

11% 107

Magnesium

13% 53

Potassium

7% 350

Iron

11% 2

Zinc

9% 1

Phosphorus

21% 149

Vitamin A

22% 202

Vitamin C

3% 3

Thiamin (B1)

13% 0

Riboflavin (B2)

21% 0

Niacin (B3)

7% 1

Vitamin B6

15% 0

Folate equivalent (total)

12% 47

Folate (food)

- 24

Folic acid

- 13

Vitamin B12

17% 0

Vitamin D

7% 1

Vitamin E

3% 1

Vitamin K

1% 1
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