12 Ingredients
  • 1 teaspoon chipotle chile powder
  • Kosher salt and freshly ground pepper
  • 3 tablespoons vegetable oil
  • 1 1/4 to 1 1/2 pounds beef tri-tip steak, fat trimmed
  • 1 small onion, diced
  • 2 cloves garlic, thinly sliced
  • 1 pound frozen chopped collard greens, thawed and drained
  • 1/4 cup apple cider vinegar
  • 1/4 cup ketchup
  • 2 tablespoons honey
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon dijon mustard
Nutrition
469
23% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free
     

Fat

40% 26

Saturated

31% 6

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 3

Carbs

8% 23

Carbs (net)

- 18

Fiber

22% 6

Sugars

- 14

Sugars, added

- 9

Protein

73% 36

Cholesterol

35% 106

Sodium

34% 812

Calcium

33% 327

Magnesium

18% 74

Potassium

25% 886

Iron

20% 4

Zinc

40% 6

Phosphorus

48% 337

Vitamin A

33% 299

Vitamin C

72% 43

Thiamin (B1)

11% 0

Riboflavin (B2)

20% 0

Niacin (B3)

58% 12

Vitamin B6

57% 1

Folate equivalent (total)

42% 169

Folate (food)

- 169

Folic acid

- 0

Vitamin B12

30% 2

Vitamin D

- 0

Vitamin E

29% 6

Vitamin K

626% 501
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